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Crispy cubes of paneer tossed in a yogurt sauce, garnished with fresh curry leaves.

Crispy deep-fried chicken tempered with curry leaves and sauces.

Bite-sized tender chicken cubes seasoned and fried to a crisp.

Tender pieces of mutton marinated in chef's special spices and cooked to perfection.

Traditional Hyderabadi pan-fried mutton.

A rich, vibrant and deeply aromatic curry with a royal spice kick.

Classic tangy and fiery red chicken curry packed with local heritage.

Succulent mutton pieces slow-cooked in a Hyderabadi spice blend.

Fragrant long-grain basmati layered with juicy marinated chicken, saffron, caramelized onions and authentic spices, slow-cooked under a sealed dough parda (dum).

Premium bone-in mutton marinated in a rich yogurt and spice blend, layered with aromatic basmati and slow-cooked to melt-in-your-mouth perfection.

Succulent, smoke-infused chicken served over authentic aromatic rice.

Traditional Arabic mandi with a Hyderabadi twist, slow-cooked in its own juices, served over authentic aromatic rice.

Flame-grilled minced chicken patty, lettuce and onions topped with chef's special sauce.

Traditional hand-formed shami kebab patty on a toasted brioche bun.

Crisp ghee-fried bread infused with saffron milk and cardamom.

Slow-cooked fragrant rice pudding sweetened with milk, cardamom and nuts.

Traditional Hyderabadi stewed apricot compote served with vanilla ice cream.

Authentic, slow-brewed milk tea, the ultimate stress reliever.

Traditional Hyderabadi yogurt beverage, blended with rich house-made khoa.

A grand rose-flavored dessert beverage layered with vermicelli, basil seeds and mango ice cream, topped with crushed pistachios.

A refreshing, vibrant tropical blend of sweet mango and crisp mint.

The classic refreshing blend with a fruit twist, fresh mint and lime.

A fun, sweet and bubbly fruit-infused refresher for younger royalty.

A square, flaky wheat home-style roti.

Extremely thin, soft traditional roti tossed on a dome griddle.

Fragrant premium steamed basmati rice.